BEST Chef’s Knife

A chef’s knife is a primary knife that is used in most culinary tasks. A chef’s knife has got an excellent reputation for its slicing and dicing abilities.

Hence, it is not wrong to say that a chef’s knife can be seen as the king of knives and the best tool in a knife block. Consequently, it becomes extremely vital that you do proper research before buying such an important tool for your kitchen. It is not necessary that you must spend hundreds of dollars to get the personal blade.

Finding a chef’s knife that suits best in your hands while delivering high performance is the one you should get. A good chef’s knife would completely redefine your kitchen experience. The most common size for a chef’s knife is eight inches. However, some knives are shorter or longer than usual. You can choose the length of your blade following your skill level. For a beginner, it is advised not to go below seven inches. Similarly, a longer blade would also be difficult to handle for an entry-level chef. Another aspect of the chef’s knife is its weight. This again depends on personal preference. Both lightweight and heavy knives are available on the market. Japanese-style knives are lighter and easier to handle in comparison to German knives. German knives are heavier and are used for force-intensive kitchen activities such as opening a chicken.

Manufacturers all over the world use various materials to produce a chef’s knife. Some of the common materials include high carbon stainless steel, VG 10 max, and Damascus steel. Generally, there are various grades of steel that are used to produce knives. It entirely depends on your use. A softer blade is easier to sharpen but might not last long. Similarly, Japanese knives require extra care as they are delicate. Ceramic knives are brittle and cannot be used with brute force. After the blade, the bolster is the second most important thing to consider on the blade. Usually, ergonomic design handles are preferred over basic handles. This is because they provide better grip, enhance comfort and help you to learn the perfect cutting technique. Materials used in the making of handles include wood, carbon fiber, plastic, and other poly blends.

Another thing to keep in mind before buying a perfect knife is that is it forged or stamped? A forged knife is prepared from a block of steel that is hammered and shaped into a knife. On the other hand, a stamped knife is cut out from a sheet of steel. Although modern technology is getting better day by day still, the ancient technique of forging steel into a knife is considered superior. A forged knife is more balanced in comparison to a stamped knife and is stronger. Henceforth, a forged knife is also more durable and would keep its edge better. Following are some of the best chef’s knives that you can buy:

Shun Classic 8-Inch Chef's Knife

Starting with one of the best chef’s knives on the market, Shun Classic is a Japanese beauty. The Damascus clad blades of these knives are a combination of carbon, cobalt, tungsten, chromium, and vanadium. This eight-inch blade can do wonders if you used it correctly. It has a layered pattern to it that is unique on each knife. The handle is made from a mixture of PakkaWood and resin that has a water-resistant finish and can sustain long hours of working. A little downside to the blade is that it cannot be dish-washed. You would have to wash it by hand and wipe it dry before storing it in your kitchen cabinet.

Wusthof Classic 8-inch Chef’s Knife

Wusthof is a company that has been operational for more than 200 years now. The result of this is a chef’s knife that is top-notch. Wusthof is a German company and has been producing best-selling knives for years now. The blade is full tang and only weighs 8.5 ounces. This model is also included in the Wusthof best-selling classic book series and is 20% sharper than its previous models. Moreover, it is also claimed that the blade would retain its edge twice as before.

Dalstrong Damascus Chef Knife:

If you are a meat lover you should know that a neatly cut piece of meat is the first and foremost thing you need to make yourself a good meal. Perfect for slicing meat, the Dalstrong chef knife is made of an eight-inch Japanese steel blade with a military-grade black handle which is supported by triple rivets and a hammered finish. The ultra-sharp steel has 66 layers to it. This gives the knife extraordinary strength, extreme durability, and high stain resistance. Moreover, the blade is nitrogen cooled to make it corrosion-resistant and flexible at the same time.

Grand Master Damascus Chef Knife:

This knife is called the Grand Master for a reason. With a greenwood handle, this Damascus knife features a 7.5-inch blade that can swiftly cut through both meat and vegetables. It is made of Japanese stainless steel and is well oiled before delivery.

Victorinox Fibrox Pro 8 inches Chef’s Knife:

This Victorinox series falls under the more affordable spectrum but does not compromise on quality. Victorinox is a Swiss brand that uses stamped European steel to manufacture its knife. The knife is also not a full tang but for a budget knife like this, the consumer is indifferent between such details. The knife is comfortable and easy to use. The handle of the knife is also comfortable and helps you to keep everything under control. Lastly, the knife is also dishwasher safe so you do not need to worry about washing it by hand.